On behalf of the ACF Atlanta Chefs Association of the American Culinary Federation, I would like to invite you to become a member of our wonderful chapter. In joining, you will find yourself part of a group of 20,000 members nationally that set culinary standards across the globe. Many of our certified chefs bring years of experience with them to the table. Among these, three of the 70 certified master chefs in the world are members of our Atlanta chapter.However, all of our chefs can offer you a world of knowledge that can only come from someone who has already walked in your shoes.
Membership brings benefits that will help you grow as a culinary professional. As a member you will receive a monthly subscription to: The National Culinary Review, Center of the Plate, and ά la carte along with some insurance benefits.Also you will be able to attend monthly chapter meetings with networking opportunities, receive information on educational programs, certification opportunities, job opportunities, volunteer opportunities, culinary competitions, events in the culinary community, and much more. Being a member of the ACF Atlanta Chefs Association will truly benefit your culinary career. I know that our chapter will truly benefit from having a culinary professional like you in our mists.
Our website is just one of the tools we have in place to help educate and inform our members. Here you will find information on the items listed above.Please take some time to look around and learn more for yourself.
I would like to encourage you to become a member of the ACF Atlanta Chefs Association today. All you need to do is click here to be taken to the National ACF's website for an online application. It's just that easy!
I look forward to hearing that you have joined one of the finest chapters of the American Culinary Federation. The ACF Atlanta Chefs Association!
Kully Crean, CEC®, CCE®, MBA
ACF-Atlanta Chefs Association, Inc