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Call or Email:

K Sales Co. for samples and presentations

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- 770.466.7503
Drake, Ken or Andrea

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K Sales Co. is a Hospitality Manufacturers' Rep Group. The company has three sales people. Ken Kay, President, has over 35 years experience in the hospitality industry. Andrea Kay, V. President, 25 years, and Drake Collins has 15 years experience. Our emphasis is front of the house and top of the table. We represent such fine manufacturers as, Churchill China, Walco Stainless, Cal-Mil, Hollowick Candles, Vertex China, several indoor/outdoor furniture lines and our newly acquired French line, consisting of Duralex-Emile Henry, Rosle and Mauviel. Our territory consists of Georgia, Alabama, E. Tennessee and the Panhandle of Florida. We are excited to be a new member of the AFC!

K Sales Co., Inc.
1682 Ozora Rd.
Loganville, GA  30052

P:  770-466-7503
F:  770-466-7616

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Partner Profile

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Welcome New Partner

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The ACF Greater Atlanta Chapter would like to welcome our new ACF Web Partners. Through their continued partnership and exemplary support of our organization, the ACF Greater Atlanta Chapter has been able to reach out to the Atlanta culinary industry, community and beyond. We would like to encourage each of you to support our ACF Partners with your business decisions. ACF Greater Atlanta Chefs Association
Partnering For Tomorrow!

Welcome

RATIONAL USA

ACF Partner

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Have your company logo and link seen by chefs all over the greater Atlanta area... the state of Georgia... as well as chefs all over the United States by becoming an ACF Greater Atlanta Chapter Partner. Click on our logo to find out the benefits to becoming a partner.

Membership

ACF Greater Atlanta Chapter has great benefits for you.  Click here to find out how you may become a member today!

National ACF is offering a new Membership Program that is designed to help Members and New Members during these difficult economic times.  To find out more about this plan click on Membership Information.

Membership Information

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January TOT's Kitchen Report

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We have come to appreciate those who are always looking out for us. Tots Kitchen could not be without the continued financial support of the ACF, Director, Members of the Board and Chapter Members. Our work of empowering the less fortunate with nutritional information and healthy snacks is a result of the ACF- Atlanta determination, year after year to stamp out hunger in our community.

 

Last month (December), we distributed 107 healthy snack packs and Christmas cookies packs (donated by a church). Each snack pack was loaded with breakfast, lunch and late snack items and an activity sheet with nutrition information.

 

Snacks:          
Breakfast cereal
Shelf life milk
Blueberry waffles
Oranges and apples
Microwavable spaghetti and meatballs
100% Juicy juice
Pudding cups
Whole grain corn dogs
Oatmeal and raisin cookies

 

We had 10 nutrition and food prep classes with 138 students and 10 adults. There is so much need for parents to be educated about nutrition. There was one mother who did not know the nutritious benefits of vegetables. After the class, she asked if she could be a volunteer with us and she has been with us since

 

We added 4 schools with 73 new students who will participate in our holiday program only when school is out. They are: Gods House of Love, Wee Academy, Budding Scholars Center and Little Peoples Academy. There are six outstanding volunteers who help us with snacks distribution and a curriculum developer who works to help us where we need help.

 

The ACF- Atlanta is to be congratulated and thanked for the changes in the households of families in South Fulton. Overall, we have impacted more than 3000 children and their families with nutrition education and weekend back packs since January 2011. One woman came up to me in Kroger and asked her son if I was the vegetable lady. Her son had told her he should eat more vegetables, so she is buying more vegetables. Even on the streets, we meet children coming up to us and talking about how food will help them live longer and healthier. One of our teachers said a child told her that carrots makes a better snacks than what she had (an oatmeal bar). Teachers and parents alike are warming up to the fact that their children are being exposed to the real benefits of foods. Yes, we are making a difference in how our children influence their parents even in this way. This makes us really happy.

 

Sincerely,
Marie

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Operation Chefs Unite

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If you would like to volunteer to provide food for our military men and women one holiday during the year, send us an email.  Your name will be added to the calendar.  Please check the calendar for available dates on the OCU page. Contact Chef Rusty Sigmon at
rusty.sig123@comcast.net.

Visit the USO website to see just how they support our troops
and how you may get involved.
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2012 Monthly Meeting Schedule

2012 Meeting Schedule
A very special thank you to all those who have stepped up and provided space for our Monthly Meetings!

ACF Greater Atlanta Board of Directors


2012 Monthly Meeting Schedule
January 9, Sysco
February 6, Park Spring
President's Gala
March 5, Five Seasons Brew Pub
April 2, Halperns'
May 7, Fresh Point
June 4, US Foods
July, No Meeting
August 6, Landmark Diner
September 10, Inland Seafood
October 1, Phoenix Produce
November 5, Performance
Foodservice - Milton's
December3, Atlanta Foods
International

Special Chef Coat Offer

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National Online Course

New From National ACF
Online Nutrition Education Course

Members Receive 10% Discount

Code - ACF10

Gluten-Free/Celiac Awareness

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Culinary Nutrition News

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Restaurant Informer

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Georgia's premier restaurant
business magazine.
Click for a free subscription!

Executive Director

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Cheryl Glass
Executive Director
ACF Greater Atlanta Chapter
cheryl@acfatlantachefs.org
P. 850-556-7736
F. 404-521-4808