Partner Package Information

Become an ACF Atlanta Partner

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Partners

of the

ACF Greater Atlanta Chapter

The Greater Atlanta Chapter of the American Culinary Federation (ACF) is offering our purveyors, brokers, and associate members the opportunity to Partner with us through the ACF Greater Atlanta Chapter’s website, bi-monthly newsletter and our Partners Pen. Your Logo will go out on all ACF Atlanta communications in the header. As one of the leading chapters in the country, the ACF Greater Atlanta Chapter’s website is now being viewed by thousands of members and non-members regionally and nationally.
As an ACF Partner you will receive a one year partnership with your company’s logo and web link on the ACF Greater Atlanta Chapter’s web page, newsletter and our Partners Pen. Our Partners Pen is exclusively for our Partners to submit pertinent information relating to their companies . Other Benefits will be determined by the level of Partnership you choose. The chapter offers three levels of participation along with an A La Carte option. Please take a moment to look over these options. One is sure to fit the needs of your company.
In our effort to support the many purveyors, brokers, and associate members that have supported us over the years, we are excited that your new ACF Atlanta Chapter Partnership we are offering will put your company’s name and logo in front of thousands of culinary professionals on a regular basis.
The revenues generated by our ACF Partners program will be used to help fund the many local Atlanta charities that the ACF Greater Atlanta Chapter has supported over the years. This revenue also helps our culinary students, competition teams, seminars and one day, our dream of an ACF Atlanta Chef’s Culinary Center.
It is difficult at times to express the overwhelming appreciation that I have for all of you that have supported the chapter & myself as past president, chairman of the board and now returning president. So I will say, “thank you for helping me with my dream of a united Atlanta culinary front”.

Thank you,
Michael_Deihl_Signature_1

Michael Deihl, CEC CCA ACE AAC
Executive Chef
East Lake Golf Club

President
American Culinary Federation
Greater Atlanta Chapter

ACF SE Regional Assistant VP
ACF State of Georgia Coordinator
ACF SE Regional Ethics Chair
2008 ACF National Chapter of the Year

Partner Packages

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The ACF Greater Atlanta Chapter has four different Partner Packages... one will fit your needs and budget. Please review the information in the link below for full details. If you have any questions please contact Cheryl Glass, This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Partner Packages

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Partner's Information

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Partner Profile

ACF Greater Atlanta Partners

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ACF Greater Atlanta Chapter
Partner's Web Links

Blockbuster Linen Service
Dietz & Watson
Georgia Power
Halperns'
Inland Seafood
K Sales Co., Inc
Performance Foodservice - Milton's
RATIONAL USA
Restaurant Management Recruiters
S & D Coffee
Schwan's Food Service
Southeastern Mills
Sysco
US Foods
Uniform Worx

Welcome New Partner

The ACF Greater Atlanta Chapter would like to welcome our new ACF Web Partners. Through their continued partnership and exemplary support of our organization, the ACF Greater Atlanta Chapter has been able to reach out to the Atlanta culinary industry, community and beyond. We would like to encourage each of you to support our ACF Partners with your business decisions. ACF Greater Atlanta Chefs Association
Partnering For Tomorrow!

Welcome

RATIONAL USA

ACF Partner

Have your company logo and link seen by chefs all over the greater Atlanta area... the state of Georgia... as well as chefs all over the United States by becoming an ACF Greater Atlanta Chapter Partner. Click on our logo to find out the benefits to becoming a partner.

Membership

ACF Greater Atlanta Chapter has great benefits for you. Click here to find out how you may become a member today!

National ACF is offering a new Membership Program that is designed to help Members and New Members during these difficult economic times. To find out more about this plan click on Membership Information.

Membership Information

January TOT's Kitchen Report

TOTs_Kitchen_Logo

Marie__Students

We have come to appreciate those who are always looking out for us. Tots Kitchen could not be without the continued financial support of the ACF, Director, Members of the Board and Chapter Members. Our work of empowering the less fortunate with nutritional information and healthy snacks is a result of the ACF- Atlanta determination, year after year to stamp out hunger in our community.

Last month (December), we distributed 107 healthy snack packs and Christmas cookies packs (donated by a church). Each snack pack was loaded with breakfast, lunch and late snack items and an activity sheet with nutrition information.

Snacks:
Breakfast cereal
Shelf life milk
Blueberry waffles
Oranges and apples
Microwavable spaghetti and meatballs
100% Juicy juice
Pudding cups
Whole grain corn dogs
Oatmeal and raisin cookies

We had 10 nutrition and food prep classes with 138 students and 10 adults. There is so much need for parents to be educated about nutrition. There was one mother who did not know the nutritious benefits of vegetables. After the class, she asked if she could be a volunteer with us and she has been with us since

We added 4 schools with 73 new students who will participate in our holiday program only when school is out. They are: Gods House of Love, Wee Academy, Budding Scholars Center and Little Peoples Academy. There are six outstanding volunteers who help us with snacks distribution and a curriculum developer who works to help us where we need help.

The ACF- Atlanta is to be congratulated and thanked for the changes in the households of families in South Fulton. Overall, we have impacted more than 3000 children and their families with nutrition education and weekend back packs since January 2011. One woman came up to me in Kroger and asked her son if I was the vegetable lady. Her son had told her he should eat more vegetables, so she is buying more vegetables. Even on the streets, we meet children coming up to us and talking about how food will help them live longer and healthier. One of our teachers said a child told her that carrots makes a better snacks than what she had (an oatmeal bar). Teachers and parents alike are warming up to the fact that their children are being exposed to the real benefits of foods. Yes, we are making a difference in how our children influence their parents even in this way. This makes us really happy.

Sincerely,
Marie

Marie__Students_2

Operation Chefs Unite

If you would like to volunteer to provide food for our military men and women one holiday during the year, send us an email. Your name will be added to the calendar. Please check the calendar for available dates on the OCU page. Contact Chef Rusty Sigmon at

rusty.sig123@comcast.net.

Visit the USO website to see just how they support our troops
and how you may get involved.

2012 Monthly Meeting Schedule

2012 Meeting Schedule
A very special thank you to all those who have stepped up and provided space for our Monthly Meetings!
ACF Greater Atlanta Board of Directors

2012 Monthly Meeting Schedule

January 9, Sysco
February 6, Park Spring
President's Gala
March 5, Five Seasons Brew Pub
April 2, Halperns'
May 7, Fresh Point
June 4, US Foods
July, No Meeting
August 6, Landmark Diner
September 10, Inland Seafood
October 1, Phoenix Produce
November 5, Performance

Foodservice - Milton's
December3, Atlanta Foods
International