In accordance with the Atlanta Chefs Association, Inc. of the American Culinary Federation bylaws, every two years an election is to be held to determine who will serve as Officers and Directors of the chapter’s Board of Directors. The election process will began at the September Board of Direcrots meeting. At this meeting nominations were opened to accept names for Directors and Officers positions. Nominations will be open until 12:00PM (Noon), Friday October 13, 2017. Officer positions are President, Vice-President, Secretary and Treasurer. Director positions are 4 Sergeants at Arms and 7 Board of Directors. Click here to see qualifications and description of each position. Please submit all nominations to Election Chair, Rusty Sigmon, email@example.com and Cheryl Glass, firstname.lastname@example.org by Noon, Friday October 13, 2017
Make It Yourself:
Red Curry Crab Cakes Recipe
TRANSFORMING the ACF-Atlanta Chefs Association
Our Mission ...
To promote the professional development of culinarians.
Chef of the Year: Rudolf “Rudy” Kremer – Carl House
Pastry Chef of the Year: Darcey Chambers, CEPC – Le Cordon Bleu Atlanta
Educator of the Year: Alexander “Alex” Bladowski, CEC, CCE – North Georgia Technical College
Student of the Year: Elafayette Stone - Le Cordon Bleu Atlanta
Johnny Rockymore, CC – Art Institute of Atlanta
Humanitarian of the Year: Brian Boldt - Kroger
Vendor of the Year: PERFORMANCE Foodservice
Presidential Award: Cathy Harris – Rockdale Career Academy
Juliet Hope – RATIONAL