Flatfish Class

The ACF- ACT Center in conjunction with Inland Seafood will be presenting a four hour class awarding 4 CEH credits.  The class title is:  The Fabrication, Application and General Information Regarding Flatfish. This class is to help educate chefs on the history of flatfish, current state of availability, fabrication and cooking application of different flatfish species.

The class will be held March 23, 2010 from 9:00am to 1:00pm at the ACT Center. Location: Food Sales East-Georgia, 1485 Lake Parkway, Lawrenceville, GA  30043.  The class will be limited to the first 30 attendees to register. There will be no cost to attend classes. A sandwich lunch buffet will be provided for registrants. You will receive 4 (ACF) CEH credits for attending this course.

Registration Form

To register for these classes fill out the registration form and email or fax to:

Cheryl Glass
Fax: 404-521-4808
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Directions: North on I-85, exit Hwy 316, Exit first right off Hwy 316, Turn left onto Sugarloaf Pkwy and go back across 316, Take first right Lakes Parkway, appx. 1 mile on left.  Extra Parking is available directly across the street.