ACT Center
Beef Class PDF  | Print |  E-mail

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Buckhead Beef Presents:

#109 Rib and Steamship Round

***Class has been rescheduled for September. Date TBD***

The ACF- ACT Center in conjunction with Buckhead Beef will be presenting a four hour class awarding 4 CEH credits toward your certification/re-certification. You will learn the principles of breaking down these meats into greater yields, various steaks and other menu concepts.

September TBD, 2010 from 9:00am to 1:00pm at the ACT Center. Location: Food Sales East-Georgia, 1485 Lake Parkway, Lawrenceville, GA  30043.  The class will be limited to the first 30 attendees to register. There will be no cost to attend this class. A sandwich lunch buffet will be provided for registrants. You will receive 4 (ACF) CEH approved credits for attending this course.

Registration
 
Serv Safe Class PDF  | Print |  E-mail

 

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Chef Rusty Sigmon is now a certified instructor/proctor for “Serv Safe” and will be offering “Serv Safe” training and testing at the ACT center to all at cost. He will be offering 1 day sessions and 2 day sessions. The minimum number of students would need to be at least 5 and no more than 15. The cost per person will be $150.00 to cover the book, test and mailing. The date will need to be flexible and announce whenever the class is filled. The state deadline for having servesafe managers is fast approaching. For more information contact Rusty Sigmon at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Serv Safe Class Registration
 
ACT center Location PDF  | Print |  E-mail

ACT center
Atlanta's Culinary Training center

Food Sales East-Georgia
1485 Lake Parkway
Lawrenceville, GA 30043

Directions: North on I-85, exit Hwy 316, Exit first right off Hwy 316, Turn left onto Sugarloaf Pkwy and go back across 316, Take first right Lakes Parkway, appx. 1 mile on left.  Extra Parking is available next door to Food Sales East.
 


**SAVE THE DATE**

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Inland Seafood Partner Profile

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ACF Greater Atlanta Partners

ACF Greater Atlanta Chapter
Partner's Web Links

Blockbuster Linen Service
Dietz & Watson
Georgia Power
Halperns'
Inland Seafood
Royal Cup Coffee
 Restaurant Management Recruiters
S & D Coffee
Schwan's Food Service
Sysco
US Foodservice-Atlanta
Whaley Foodservice Repairs


ACT Center Classes

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#109 Rib & Steamship Round
Serv Safe Class Information

Special Chef Coat Offer

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New National Online Course

New From National ACF
Online Nutrition Education Course
Members Receive 10% Discount
Code - ACF10

AWS Wine School

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Classes At Atlanta Wine School
Class Schedule

Membership

ACF Greater Atlanta Chapter has great benefits for you.  Click here to find out how you may become a member today!

National ACF is offering a new Membership Program that is designed to help Members and New Members during these difficult economic times.  To find out more about this plan click on Membership Information.

Membership Information

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Operation Chefs Unite

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If you would like to volunteer to provide food for our military men and women one holiday during the year, send us an email.  Your name will be added to the calendar.  Please check the calendar for available dates on the OCU page. Contact Chef Rusty Sigmon at
rusty.sig123@comcast.net.

Visit the USO website to see just how they support our troops
and how you may get involved.
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ECOLAB

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Cleaning and Sanitation Program

Restaurant Forum

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Be A Monthly Meeting Host!

We are very happy to announce that all of our monthly meeting venues for 2010  have been filled!!  Thank you to ALL of our wonderful hosts.  We are now looking for venues for our 2011 Monthly Meetings. If you would like to host a meeting sign up soon. Meeting space will fill quickly.

2011 Monthly Meeting Registration

2010 Monthly Meeting Schedule

2010 Meeting Schedule
A very special thank you to all those who have stepped up and provided space for our Monthly Meetings!
ACF Greater Atlanta Board of Directors

2010 Monthly Meeting Schedule
January 11, Chattahoochee Tech
February 8, Hilton Downtown,
President's Gala
March 1, Art Institute of Atlanta
April 19, Repast Restaurant
May 3, Sysco
June 7, US Foodservice
July, No Meeting
August 2, Atlanta Community Food Bank
September 13, Inland Seafood
October 4, Phoenix Produce
November 1, Buckhead Beef
December 6, Atlanta Foods
International

Executive Director

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Cheryl Glass
Executive Director
ACF Greater Atlanta Chapter
cheryl@acfatlantachefs.org
850-556-7736