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What is the ACF-Atlanta Chefs Association?

The American Culinary Federation - Atlanta Chefs Association (ACF-ACA) is a 501(c) 6 non-profit professional organization for culinary profession. The ACF-ACA services the Atlanta Metro area and most of the State of Georgia. Inclusive in the ACF-Atlanta Chefs Association is the metropolitan areas north of Atlanta, south and west through Rome, Albany, Columbus, Macon, and Valdosta. Our goal is to unite the many facets of the culinary community into a totally-inclusive, synergetic professional organization.


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Mission

 

The mission of the ACF - Atlanta Chefs Association, Inc. is to support and promote the American Culinary Federation in the Atlanta Metro area communities through personal and professional development, competitions, networking, and community outreach programs designed to enhance the professional growth of current and future members.

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Vision

 

To be Atlanta's premier culinary community membership organization, providing access to culinary excellence and preparing members for the global environment.

 

Values

We encourage an environment of dialogue and discovery, where integrity, excellence, inclusiveness, respect, collaboration, learning, and innovation are fostered.