ACF Greater Atlanta Chapter Gold Web Partners

 

Michael Deihl Video Candidate Message

Chefs,

I wanted you to hear my voice once more before the election on May 6th about why I am running for the Southeast Regional Vice-President. Thanks for taking a few minutes to view my video, I really appreciate it. Your vote means a lot! 

Half way through you will hear the dog bark, he wants to vote too!

Mike 

June Monthly Meeting

Southeast Region Winners

Congratulations to all of the winners in the Southeast Region
for a job well done!

ACF Southeast Region Chef of the Year
sponsored by Unilever Food Solutions

JohnMichael Lynch, chef de cuisine, Cherokee Town & Country Club, Atlanta
ACF Greater Atlanta Chapter Inc.

Read more: Southeast Region Winners

2013 ACF Charity Golf Tournament

"It is good sportsmanship not to pick up lost balls while they are still rolling." 
Mark Twain

"Golf is a game in which you yell 'fore', shoot six and write down five." 
Paul Harvey

"Golf's three ugliest words: Still your shot." 
Dave Marr

"Golf, what a great game: played by many, conquered by few, celebrated throughout the ages!"
Cheryl Glass

Read more: 2013 ACF Charity Golf Tournament

Thank You Purveyors

I wanted to thank all of our suppliers that helped make our 2013 ACF Golf Tournament a success. Without their generous support we would not be able to help our local charities.

Thank You All!

AFM Brokerage
Atlanta Fixture - Richard Gorowitz
Atlanta Foods International - Ike Williams
Buckhead Beef - Whitney Teufel and Chad Stein
Budweiser
Coca Cola
Cohen Brokers - Jerry Colella
Crystal Images Inc - Tammy Smith
Engelman's
Halprens’ - Jenna Caperton and Ray Farmer
Ice Sculpture Inc - Jim Duggan
Inland Seafood - Carey Daugherty, Meteka Gilyard and Vicky Murphy
Kabobs – Leah Wold
Kroger - John Szymanski
Mirco Pasta - Luisa Casas
Performance Foodservice - Gene Miller
Phoenix - Roy Collins
Royal Cup Coffee - Jason Howell
Royal Produce - Scotty Pearlman
S & D Coffee - Rick Atwell
Schwan’s Food Service - Kit Kiefer
Stockyards Meats
Terressential - Gary Brumleve
US Foods - Ron Athon and Josh Brass

Michael Deihl
President
ACF Greater Atlanta Chapter

SNACKS NEEDED

Let us be courageous!! What a wonderful day is today and every day we live. Every day brings so many different things.But we have to live and give. Our future is dependent on how we take care of the children in this world. The army of supporters in the ACF Atlanta has been very vigilant in Helping us prevent hunger among our children.Each weekend snack packs given out is as a result of the ACF determination to care. Thank You ACF.

In February, we saw 94 students and 10 teachers in our classes. There was also two Saturday classes between 10 am and 12 noon with 14 students and 4 parents.Our classes of grains began with the making of grains so we made granola. Teachers and students loved the sweet crunchy taste of all the grains combined. We had many students saying they didn't eat or liked the cereals.(oats, cornflakes, rice crispies) butwhen  they tasted it they said they would eat it again.One of the most interesting class was Proteins. We used meats and meats substitutes for vegetarians or those who cannot have meats.  Tofu was avery UGH or Yuck.. We  talked about it  and show them what it looked like from the grocery store. We heard a teacher say that is so nasty. But I had it already cooked for all to taste,(we deep fried it thenstir fried it in BBQ sauce). It was served and in a flash it was all gone. Then we told them it was TOFU( I couldn't chuckle but I wanted to).It goes to show that taste plays a very big part in what we eat.  

Read more: SNACKS NEEDED

Contests