Congradulations to the
2009 ACF Greater Atlanta Chapter
Award Winners

Chef of the Year: Jay Yarbrough, CEC CCA
Educator of the Year: Kerri Crean, CSC CCE
Humanitarian of the Year: Patrick Gebrayel, CEC
Vendor of the Year: Sunbelt Foodservice
Junior Member of the Year: Dominique Fallings
Presidential Award of the Year: Cheryl Glass

April 5, 2010
6:00pm to 8:00pm

Hosted By:
Repast
620 Glen Iris Drive, NE
Atlanta, GA  30308

Map

In October 2009, the ACF Greater Atlanta Chapter participated in a UNCF fundraising golf tournament. With efforts from all, the golf tournament raised in excess of $118,000 for the day! Chefs Ron Horgan and John Szymanski were invited to Spelman College for the presenting of the check from this year’s UNCF golf tournament. Among the invited guests was Laila Ali! Thank you to all the chefs that gave of their time to help with this event.

Flatfish Class

The ACF- ACT Center in conjunction with Inland Seafood will be presenting a four hour class awarding 4 CEH credits.  The class title is:  The Fabrication, Application and General Information Regarding Flatfish. This class is to help educate chefs on the history of flatfish, current state of availability, fabrication and cooking application of different flatfish species.

The class will be held March 23, 2010 from 9:00am to 1:00pm at the ACT Center. Location: Food Sales East-Georgia, 1485 Lake Parkway, Lawrenceville, GA  30043.  The class will be limited to the first 30 attendees to register. There will be no cost to attend classes. A sandwich lunch buffet will be provided for registrants. You will receive 4 (ACF) CEH credits for attending this course.

Registration Form

To register for these classes fill out the registration form and email or fax to:

Cheryl Glass
Fax: 404-521-4808
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Directions: North on I-85, exit Hwy 316, Exit first right off Hwy 316, Turn left onto Sugarloaf Pkwy and go back across 316, Take first right Lakes Parkway, appx. 1 mile on left.  Extra Parking is available directly across the street.

The 2010 US Foodservice cold food competition has been set for March 30, at the Cobb Galleria. Below you will find the rules and application for the competition. Please note that the competition is limited to the first 24 competitors that have both their application and entry fee received by the ACF Greater Atlanta Chapter Office. Competition slot will not be secure until both have been received. If you have any questions please contact: Chef Jay Yarbrough This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or Chef Mark Milliron This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

2010 US Foodservice Competition Rules and Application

The ACF Greater Atlanta Chapter would like to thank Executive Chef Louis Spost, Kevin O’Leary , the wonderful banquet staff and all of the student volunteers for an incredible evening at the 2010 President’s Gala. The Hilton Atlanta staff worked extremely hard to make the event outstanding. The food was fantastic and over the top. We would also like to thank Mendocino Wine Company and Magic Hat for donating the adult beverages. Special thanks to Buckhead Beef, For Heaven’s Cakes, Halperns’, Holiday Foods, Inland Seafood, PFG Milton, Phoenix Wholesale Foods, Springer Mountain Farms, Sysco and US Foodservice for their generous donations. We hope everyone that attended had a wonderful time and for those of you who were unable to attend, we hope you will be able to join us next year.  Again, thank you Chef Spost and the Hilton Atlanta for an outstanding evening.

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of the

ACF Greater Atlanta Chapter