The 2010 US Foodservice cold food competition has been set for March 30, at the Cobb Galleria. Below you will find the rules and application for the competition. Please note that the competition is limited to the first 24 competitors that have both their application and entry fee received by the ACF Greater Atlanta Chapter Office. Competition slot will not be secure until both have been received. If you have any questions please contact: Chef Jay Yarbrough This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or Chef Mark Milliron This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

2010 US Foodservice Competition Rules and Application

The ACF Greater Atlanta Chapter would like to thank the entire staff of Inland Seafood for hosting a terrific Strictly Social. Having the opportunity to meet and mingle with your peers in a relaxed atmosphere while enjoying incredible food, adult beverages and good friends brings back great memories of the old happy hour days. That is what Strictly Social is all about, relaxation and camaraderie without the daily pressures of business. One nice addition to this event was the opportunity to tour the new Inland Seafood facility. We can not get enough education in this rapidly changing industry of ours and we are all grateful for the opportunity to learn every day. Strictly Social is held every other month and we look forward to our next event in March. Keep an eye out for details forthcoming.

Thank you again Inland Seafood for your warm hospitality toward the  ACF Greater Atlanta Chapter and all of Atlanta's food & beverage community!

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Thank you to Chef John Szymanski and the other Kroger chefs for putting together
a great meal for the troops on MLK day. We appreciate your time and efforts to
make the men and women of our military feel at home on their way away from home.

Special thanks goes out to Chef Michael Bologna, Chefs Hewitt & Gallagher and all the student volunteers for hosting an incredible event Monday night. The ACF Greater Atlanta Chapter was treated to a wonderful buffet supported by Phoenix Produce, Inland Seafood & International Food Concepts. We appreciate all of your support and dedication to our chapter for supporting Chef Bologna with quality products. Chef Bologna’s dry sausage demonstration was fun, informative and greatly appreciated by all in attendance. Lastly and always, thanks to all of our members who support the chapter not only with your continued membership and belief in what we stand for, but also your enthusiastic involvement.

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Ron Horgan, CEC
Executive Chef
Ansley Golf Club

President
ACF Greater Atlanta Chapter
American Culinary Federation
2008 Chapter of the Year

Partners

of the

ACF Greater Atlanta Chapter