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ACF Greater Atlanta Chapter Web Partners |
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I am honored to be representing the Greater Atlanta Chapter of the American Culinary Federation. As the new President of the Chapter, I would like to invite people from all areas of the food industry to come out and see what we have been doing over the last several years to make our organization more aligned with the food machine in Atlanta. As so many in our community give tirelessly of their time, talent and treasure we to want to do our part helping where ever we can. Education, scholarships, social and business networking, charitable fundraising and a lot of good cooking are just a few of the ways the Atlanta Chapter of the ACF stays connected to the Atlanta food community. Join us when you can, it is fun.
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US Foodservice Cold Food Competition March 30, 2010 - Cobb Galleria
The 2010 US Foodservice cold food competition has been set for March 30, at the Cobb Galleria. Below you will find the rules and application for the competition. Please note that the competition is limited to the first 24 competitors that have both their application and entry fee received by the ACF Greater Atlanta Chapter Office. Competition slot will not be secure until both have been received. If you have any questions please contact: Chef Jay Yarbrough
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, or Chef Mark Milliron
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.
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The ACF Greater Atlanta Chapter would like to thank the entire staff of Inland Seafood for hosting a terrific Strictly Social. Having the opportunity to meet and mingle with your peers in a relaxed atmosphere while enjoying incredible food, adult beverages and good friends brings back great memories of the old happy hour days. That is what Strictly Social is all about, relaxation and camaraderie without the daily pressures of business. One nice addition to this event was the opportunity to tour the new Inland Seafood facility. We can not get enough education in this rapidly changing industry of ours and we are all grateful for the opportunity to learn every day. Strictly Social is held every other month and we look forward to our next event in March. Keep an eye out for details forthcoming.
Thank you again Inland Seafood for your warm hospitality toward the ACF Greater Atlanta Chapter and all of Atlanta's food & beverage community!
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Thank you to Chef John Szymanski and the other Kroger chefs for putting together a great meal for the troops on MLK day. We appreciate your time and efforts to make the men and women of our military feel at home on their way away from home. |
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Special thanks goes out to Chef Michael Bologna, Chefs Hewitt & Gallagher and all the student volunteers for hosting an incredible event Monday night. The ACF Greater Atlanta Chapter was treated to a wonderful buffet supported by Phoenix Produce, Inland Seafood & International Food Concepts. We appreciate all of your support and dedication to our chapter for supporting Chef Bologna with quality products. Chef Bologna’s dry sausage demonstration was fun, informative and greatly appreciated by all in attendance. Lastly and always, thanks to all of our members who support the chapter not only with your continued membership and belief in what we stand for, but also your enthusiastic involvement.
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Ron Horgan, CEC Executive Chef Ansley Golf Club
President ACF Greater Atlanta Chapter American Culinary Federation 2008 Chapter of the Year |
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