ACF Atlanta Membership

ACF Atlanta Chefs Association has great benefits for you.  Click here to find out how you may become a member today!

National ACF is offering a new Membership Program that is designed to help Members and New Members during these difficult economic times.  To find out more about this plan click on Membership Information.

Membership Information


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ACF Partner

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Have your company logo and link seen by chefs all over the greater Atlanta area... the state of Georgia... as well as chefs all over the United States by becoming an ACF Atlanta Chefs Association Partner. Click on our logo to find out the benefits to becoming a partner.

Operation Chefs Unite

Thank you to everyone who has provided holiday meals over the past 8 years. It has been our privilege to serve the men and women of our military. Recently we have received word that troop deployment has decreased significantly. This is great news and until further notice the holiday meals will be suspended. However, sandwiches are still being delivered daily. If you would like to volunteer to provide sandwiches please contact Chef Rusty Sigmon at This email address is being protected from spambots. You need JavaScript enabled to view it..

Visit the USO website to see just how they support our troops and how you may get involved.

2015 Monthly Meeting Schedule

2015 Meeting Schedule
A very special thank you to all those who are providing space for our Monthly Meetings!

ACF Atlanta Chefs Association
Board of Directors

2015 Monthly Meeting Schedule
January 12, Vino-Venue
February 2, - Park Springs
March 2, Inland Seafood - Tucker
April 6, Performance Foodservice
May 4, Imperial Fez 
June 1, Sysco
July, Chefs Outing at Gwinnett Braves Coolray Field
August 31, Chattahoochee Technical College
September 14, Board of Directors Meeting Only
October 5, Phoenix Produce
November 2, US Foods 
December 7, TBD 

Team USA Fundraiser

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Executive Director

Cheryl Glass-small
Cheryl Glass
Executive Director
ACF Atlanta Chefs Association, Inc
This email address is being protected from spambots. You need JavaScript enabled to view it.
P. 850-556-7736
F. 404-521-4808

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